Cook | Part-Time | Benchmark International Arena

Oakview Group•Tampa, FL

69d•$17 - $18•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Step into the spotlight behind the scenes as a Cook, where you're eager to begin you culinary journey. Benchmark Arena is a fast-paced, high-energy environment, where you'll be responsible for preparing ingredients, mastering the culinary basics, and stepping onto the line during service as needed. This role will pay an hourly rate of $17.00-$17.50. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline About the Venue From 2011-2013, Benchmark International Arena had more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida. With a wide array of venues spread throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated Benchmark International Arena, Florida's premier entertainment venue and home of the three-time Stanley Cup champion, Tampa Bay Lightning. Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The best part? This is only the beginning.

Requirements

1-2 years of kitchen or prep experience, or recent graduate of a culinary program
Positive attitude with a strong work ethic and eagerness to learn
Receptive to feedback and able to follow instructions
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations

Responsibilities

Perform essential prep tasks such as chopping, portioning, marinating, and other food preparation duties
Assist with basic dish assembly, garnishing, and plating
Support line cooks and respond promptly to kitchen needs during service hours
Maintain portion control and serving temperatures of all products served in the concession stand.
Responsible for cleaning, stocking and restocking workstations and displays.
Ensure that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.