Sushi Cook | Part-Time | Benchmark International Arena
About The Position
Step into the role of Sushi Cook , where you'll take the lead in driving culinary excellence in the kitchen. You'll oversee multiple stations, ensure smooth prep operations, and help deliver large-scale service with skill and precision. Your expertise will set the standard for food quality, safety, and team performance as you'll work closely with the Sous & Exectuive Chefs. Beyond culinary expertise, you'll guide and support a team of cooks, helping them reach their full potential. Whether perfecting execution or energizing the crew during a busy rush, you lead with confidence, delivering unforgettable flavors that keep guests coming back for more.
Requirements
- Mastery of sushi techniques including Nigiri, Maki, Sashimi, and basic Japanese Hot/Cold Kitchen Supports.
- Solid understanding of fish breakdown, rice preparation, knife handling, and japanese ingredients usage.
- High attention to details and commitment to consistency and presentation.
- ServSafe certification or equivalent food handler's permit required.
Nice To Haves
- Familiarity of omakese or chef's counter service is a plus.
- Knowledge of Japanese Culinary terms, seasonal fish, and basic sake pairing preferred.
Responsibilities
- Prepare and present High End Sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques.
- Support Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service.
- Assist in sourcing and quality-checking seafood, rice, and specialty ingredients to ensure daily freshness and excellence.
- Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carta formats.
- Uphold cleanliness, knife safety, sanitation procedures in accordance with HACCP and local health codes.
- Guide and train junior sushi chef and kitchen assistants in best practices, knife skills, and plating aesthetics.
- Collaborate with Culinary leadership on menu specials, seasonal updates, and plating innovations.
- Maintain equipment, sharpen knives, and uphold standards of cleanliness and organization within the sushi stations.
Benefits
- 401(k) savings plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
