Cook- Full Time- Mount Carmel Grove City
About The Position
As a skilled Culinary Professional, this role involves producing safe and high-quality food products according to established guidelines, systems, and recipes. The position requires maintaining a clean, sanitized, and organized work environment, with a strong commitment to customer and patient satisfaction. Effective communication with supervisors and other team members is essential for daily operations. Individuals in this classification may be responsible for batch, large quantity, and short order types of cooking. Key responsibilities include daily communication with supervisors and team members to review menus and special orders, determining production schedules and quantities, and strictly following standardized recipes. The cook must organize their workload to ensure food items are prepared by specified deadlines in sufficient quantity, maintain proper workflow during line cooking, and adhere to all guidelines for food storage, handling, and preparation, as well as sanitation and maintenance of the work area. Reporting equipment problems to the supervisor and ensuring food preparation areas are consistently clean, sanitized, and orderly using proper chemical and cleaning/sanitation techniques are also critical aspects of the job.
Requirements
- High school Graduate or 1-year equivalent experience with commercial production food service.
- Must have basic math skills to, including addition, subtraction, and simple multiplication.
- Must know how to read, write, and speak English.
- Food handlers’ certification within 6 months of hire
Nice To Haves
- Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred
- Effective Communication Skills and customer service skills
Responsibilities
- Communicates and reviews menu and special orders daily with supervisors and other team members in a professional and supportive manner to determine production schedule and quantities of food items to be prepared for the day.
- Follows standardized recipes in preparation of all foods.
- Reads production tally/menu and organizes workload to have food items prepared by the specified deadlines in sufficient quantity.
- Maintains proper workflow when line cooking.
- Adheres to all applicable guidelines regarding the storage, handling, and preparation of food as well as in the sanitation and maintenance of work area.
- Reports problems with equipment to supervisor.
- Ensures food preparation areas are clean, sanitized, and orderly always.
- Utilizes proper chemical and cleaning/sanitation techniques.
Benefits
- Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one.
- Retirement savings account with employer match starting on day one.
- Generous paid time off programs.
- Employee recognition programs.
- Tuition/professional development reimbursement starting on day one.
- RN to BSN tuition 100% paid at Mount Carmel’s College of Nursing.
- Relocation assistance (geographic and position restrictions apply).
- Employee Referral Rewards program.
- Mount Carmel offers DailyPay - if you’re hired as an eligible colleague, you’ll be able to see how much you’ve made every day and transfer your money any time before payday. You deserve to get paid every day!
- Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Number of Employees
251-500 employees
