Cook - Mount Carmel

Trinity Health • Grove City, OH

22h • Onsite

About The Position

In accordance with the Mission and Guiding Behaviors; the Cooks and prepares food for distribution to patients, the cafeteria, and catering services.

Requirements

• Must know how to read, write and speak English
• Minimum two (2) years of relevant work experience in a hospital setting or large institution
• Must have knowledge of large quantity standards of cooking.
• Must have the ability to work a variety of shifts and a variety of schedules.

Nice To Haves

• High school Graduate or equivalent highly preferred.

Responsibilities

• Obtains appropriate ingredients from storage areas for recipes when necessary
• Responsible for lifting and carrying medium to heavy food and equipment.
• Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.
• Confers with dietitians regarding modified diet preparation and use of leftovers
• Reviews menu and special orders to determine types and quantities of food items to be
• All other duties as assigned.

Benefits

• Competitive compensation and benefits packages including medical, dental, and vision coverage
• Retirement savings account with employer match starting on day one
• Generous paid time off programs
• Employee recognition incentive program
• Tuition/professional development reimbursement
• Relocation assistance (geographic restrictions apply)
• Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees