About Altior Healthcare Our family of services comprises three distinct mental health treatment programs, including a specialized program for US Veterans. With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas. Paradigm Treatment (West Coast) and Ridge RTC (East Coast) partner together under Altior, united by a shared commitment to providing exceptional mental health care. For over a decade, our core clinical and support teams have worked side-by-side, delivering compassionate, evidence-based treatment that changes lives. As part of the Altior network, you’ll find the stability of an established organization with the heart of a close-knit treatment community where every role matters. Essential Job Functions Prepare meals as directed by Food Services Manager Help curate menus that meet a broad range of dietary needs, including but not limited to vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc. Stock and restock food items on buffet and salad bar Wash dishes Maintain cleanliness of the Kitchen Support and promote a culture of inclusion and respect among students and fellow staff in our school and community Other duties as assigned Qualifications for Cooking Assistant High school diploma or GED 2+ years of experience within culinary environment
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED