Cook

TREZEVANT EPISCOPAL HOME•Memphis, TN

14d•$15 - $18

About The Position

The Kitchen Cooks are responsible for assisting in the daily operations of the Trezevant Terrace Assisted Living kitchen. The Kitchen Cook assumes responsibility for preparing and cooking all food items according to the daily menu and recipe book. They are responsible for the break down and clean up of the kitchen lines as well as rotation and consolidating all produce in the walk-in cooler. In the absence of the Chef, the Kitchen Cook is in charge of the kitchen operations, including all food ordering through vendors as well as disciplinary action for kitchen staff.

Requirements

High School Diploma or GED preferred
Must be at least 18 years of age
Prior on-the-job training and two (2) years equivalent experience required
Must be able to read, write and follow directions
Must be able to bend, stoop, pull carts and lift at least 30 pounds easily
Must e able to climb stairs and be able to use/operate proper equipment needed to clean
Must be able to read and write in order to use schedule properly

Responsibilities

Prepare hot and cold food items for resident's based on recipes provided
Knowledge about food safety standards
Keep a clean, sanitary work area on a daily basis according to industry standards
Consolidate and rotate produce in walk-cooler daily
Assess need and order accurately from vendors, any food and produce needed for daily menu
Become proficient and knowledgeable with task sheets
Oversee sanitation of kitchen line breakdown and clean up
Maintain clean and sanitary conditions and cleaning schedules according to State Regulations and manufacturer protocols
Attend required in-services or seminars as needed and required
Willing to substitute in other area kitchens and perform duties as needed
Retain knowledge of Trezevant Manor's Mission, Vision and Values
Report to work on time, as scheduled and outlined in the Employee Handbook