Cook

Terry Black s Barbecue LLC•Lockhart, TX

41d

About The Position

Smoko Loco at Big Bob’s Bowling is looking for an experienced Cook to prepare high-quality food and assist with other back-of-house kitchen duties. Our Line Cooks support the kitchen team and help create a fun, efficient, and welcoming environment for both guests and team members. This position is ideal for a high-energy and positive individual who is self-motivated, eager to learn, and adaptable in a fast-paced kitchen. Smoko Loco offers a lively atmosphere with opportunities for growth while serving great food to guests enjoying bowling, events, and entertainment.

Requirements

At least1 year of related kitchen or line cook experiencepreferred.
Food Handler Certificationrequired (or ability to obtain).
Knowledge of basic knife skills, food safety, and kitchen sanitation practices.
Experience working in afast-paced or high-volume kitchen environmentpreferred.
Strong attention to detail and commitment to food quality.
Ability to take direction, accept constructive feedback, and continuously improve.
Passion for food, strong workethic, and ability to work as part of a team.
Ability to stand for extended periods during shifts.
Ability to lift up to30 poundswhen necessary.
Ability to work in afast-paced, high-temperature kitchen environment.
Ability to bend, reach, and move quickly during busy service periods.

Responsibilities

Prepare food according to established recipes and kitchen standards to ensure consistent quality and flavor.
Cook and assemble menu items whilemaintainingproperportioncontrol and presentation.
Work efficiently during busy service periods whilemaintaininghigh food quality standards.
Prepare ingredients for service including cleaning, chopping, portioning, and organizing food items.
Set up and stock kitchen stations with necessary supplies and ingredients.
Maintain cleanliness and organization of the kitchen and workstation at all times.
Comply withall food safety, sanitation, and health regulations.
Assistwith cleaning, restocking, andmaintainingkitchen equipment and supplies.
Support opening and closing kitchen duties as assigned.
Work collaboratively with the kitchen team to ensure smooth and efficient food service.
Maintain a positive and professional attitude while working with coworkers in a fast-paced environment.
Promote a positiveteamculture through respect, reliability, initiative, and professionalism.