Cook-Somerset

Redico • Troy, MI

4d

About The Position

Cook Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.

Requirements

• All Assistant Cooks must obtain and maintain a Serve Safe Certification.

Responsibilities

• Ensure the highest quality of customer service is available for our residents.
• Responsible for knowing all information in the employee-handbook.
• Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
• Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
• Responsible for maintaining sanitary conditions in dining room areas.
• Responsible for overseeing the proper use of all dietary equipment.
• Responsible for carrying out any emergency procedures required during shift.
• Notes and reports areas or articles in need of repair.
• Engage in prospective resident visits.
• Maintain regulatory compliance where applicable.
• Other duties as assigned by Culinary Director or Executive Director.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees