COOK
Southwest General Health Center•Middleburg Heights, OH
39d
About The Position
The Cook works under the direction of the Food Service Supervisor, prepares, cooks, portions, serves all food for patients, associates, visitors and Catered events. Maintains the highest standards of sanitation and a safe work environment.
Requirements
- High school diploma. GED or equivalent.
- One (1) year experience working as a Cook, Pantry Cook or Baker.
- Able to read and understand standardized recipes.
Responsibilities
- prepares food
- cooks food
- portions food
- serves food
- maintains sanitation standards
- maintains a safe work environment
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What This Job Offers
Industry
Hospitals
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
