COOK

DIMENSION MASTER • Baltimore, MD

45d • $18 - $19 • Onsite

About The Position

You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading. The Role As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and Hyatt Princeton culinary standards. What You’ll Be Doing Prepare and cook dishes according to recipes and specifications Complete daily prep and maintain a clean, organized workstation Follow food safety and sanitation procedures Communicate with the kitchen team during service Assist with inventory, labeling, and storage Support the culinary team as needed Why You’ll Love It Here A kitchen that values growth and teamwork A supportive chef team Opportunities to advance A brand known for quality and hospitality Ready to bring your skills to the team? Apply today — we’d love to meet you. EOE Qualifications

Requirements

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast‑paced environments
• Dependable and team‑oriented
• Detail and timing focused
• Flexible to work any shifts, including holidays and weekends

Responsibilities

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed