COOK - FOOD AND NUTRITION SERVICES

Aspirus•Wausau, WI

65d•Onsite

About The Position

Compassion. Accountability. Collaboration. Foresight. Joy. These are the Aspirus Core Values; and we are looking for the BEST around to join us as we demonstrate those values Every. Single. Day. Aspirus Wausau Hospital in Wausau, WI is seeking a COOK to join our FOOD AND NUTRITION SERVICES team! The Cook prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert items in accordance with standardized recipes and production needs for service to patients, staff, visitors, and outreach customers. Must be able to follow all applicable policies, procedures, schedules, sanitation and safety program. HOURS: Full-Time or 1.0 FTE, 80 hours every 2 weeks. Day Shift.

Requirements

Knowledge of food preparation standards and practices normally acquired by successfully passing a job knowledge test on safe and sanitary food handling practices within the designated training/trial period.
One year of relevant experience in institutional quantity food production along with the ability to perform as an experienced cook, including preparation of foods for modified diets without further training.
Possesses oral and written communication skills that enable the individual to comprehend and perform the job duties error free and in allotted time.
Possesses working knowledge of kitchen equipment.

Nice To Haves

Graduation from a cooking school beneficial.
Two years' recent hospital cooking experience with knowledge of modified diets beneficial.
Restaurant Manager certification beneficial.

Responsibilities

prepares salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert items in accordance with standardized recipes and production needs for service to patients, staff, visitors, and outreach customers.
follow all applicable policies, procedures, schedules, sanitation and safety program.