Seasonal - Cook - Bryant Pond 4H Learning Center
University of Maine System•Woodstock, ME
12h•$22 - $23•Onsite
About The Position
The kitchen staff at Bryant Pond 4-H Camp Center works closely with the directors to ensure the dietary needs of everyone at camp are met. The Food Services Supervisor will work with the camp director in ordering food, creating schedules, and making sure the kitchen is kept at Maine State health code standards. Our Food Service Technicians will prepare 2-3 meals per day for up to 150 people. This position is part-time seasonal (April- Mid November) and is located in Bryant Pond, Maine.
Requirements
- High School Diploma OR equivalent (G.E.D.) AND some culinary training.
- Complete health screening and appropriate background checks
- Servsafe food handler certification
Nice To Haves
- High safety and sanitation standards
- Training and/or experience in sanitation, food preparation and protection, hygiene, and record-keeping
- Attention to detail
- Ability to work a demanding schedule
- Flexible, team player
- Training and/or experience in sanitation, food preparation and protection, hygiene, and record-keeping
Responsibilities
- prepare 2-3 meals per day for up to 150 people
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
