Cook
About The Position
At HHS, our teams do meaningful work that keeps critical environments safe, clean, and running every day. We are a private, family-owned company providing essential support services across healthcare, aviation, education, government, hospitality, and senior living. Our mission-driven environment offers opportunities for growth and stability for all team members. We’re looking for friendly, compassionate, team players to join our culinary team! Join us to be part of a passionate team dedicated to delivering quality nutrition and exceptional service. Your culinary talents will help create a warm, welcoming environment where everyone’s needs are met with care and professionalism. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. What We Do: We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S. Not finding the right fit? Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest!
Requirements
- Minimum of 1 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Responsibilities
- Prepare high-quality meals for patients, visitors, and hospital staff
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility’s health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
