Food and Beverage - Cook

Hornblower Group Inc.•San Francisco, CA

28d

About The Position

Hornblower Group is a global leader in experiences and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water-based experiences (dining and sightseeing cruises), land-based experiences (walking and food tours) and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers land- and water-based experiences as well as ferry and transportation services. Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a marine services company specializing in the operation, maintenance and repair of government and privately owned vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation, ticketing and website integration services for clients in the transportation, tourism and entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually. Headquartered in Orlando, Florida, Hornblower Group’s additional corporate offices reside in San Francisco, California; Boston, Massachusetts; Chicago, Illinois; London, United Kingdom; New York, New York; Dublin, Ireland; and across Ontario, Canada. For more information, visit hornblowercorp.com. Position Summary: Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast-paced environment. A flexible schedule is required.

Requirements

At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes.
California Food handler’s card required within 30 days of employment.
TWIC and MMC Card required within 30 days of employment.
18+ years old
Must be available to work all weekends and holidays.

Nice To Haves

Valid Driver license a plus.

Responsibilities

Preparing and cooking food aboard yachts or in our prep kitchen for events.
Loading and unloading food and supplies onto boats as needed.
Assisting in breaking down and cleaning the galley at the end of each shift.
Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests.
Learning all safety and security duties required for the position.
Availability on nights, weekends and holidays a must.
Adhere and maintain strict guidelines to food production and handling of all food products.
Maintain consistent and open lines of communication with on board management.
Address any on board guest service food requirements when asked.
Adapt to changes quickly with function timelines and prep for successful completion of each event.
Provide support to the front of the house staff on all related functions.
Communicate any difficulties or breakdowns with onboard equipment to your direct report.
Show up ready to work on time and follow communicated instructions by management.
Additional job duties as assigned.