Cook
About The Position
JGS Lifecare – Leavitt Family Jewish Home is seeking an experienced Temporary Full‑Time Cook to support our Skilled Nursing community during a defined temporary period. This role plays a key part in delivering nutritious, high‑quality meals in a healthcare setting. Duration of Assignment: Temporary Full-Time Mid‑May through Mid‑September Why Join Us? Make an Impact: This is your opportunity to make a difference in the lives of others! Competitive Pay: $18.00/hour-$21.00/hour based on experience Schedule: Full-time, 5:30AM - 2:00PM, every other weekend Shift Differential: Weekends: +$1.00/per hour worked Supportive Team: We value our team members just as much as the people we serve! Quick Hiring: Apply today and hear back within 48 hours! What You'll Do: Prepare and cook meals according to established menus and dietary requirements Follow food safety, sanitation, and infection control standards Accommodate special diets and therapeutic meal plans common in skilled nursing Maintain cleanliness and organization of kitchen and food prep areas Work collaboratively with dietary and nursing teams to support resident care Ensure compliance with all state, federal, and facility regulations What You'll Need: Minimum of 5 years of cooking experience (healthcare or institutional experience preferred) ServSafe Certification required Must be 18 years of age or older Ability to stand for extended periods and perform physical kitchen duties Reliable, punctual, and team-oriented Benefits Available for Qualified Positions: Comprehensive benefits package, including Health, Dental, Vision, company-funded Life Insurance, and optional STD, LTD, Accident, and Critical Illness coverage. Financial and educational support, such as a 403(b) retirement plan, Flexible Spending Account, and tuition reimbursement. Generous paid time off, including vacation, sick time, and a paid birthday. Great workplace perks, including cash advance programs, free meals, free parking, and a state-of-the-art facility with an inclusive, supportive culture.
Requirements
- Minimum of 5 years of cooking experience (healthcare or institutional experience preferred)
- ServSafe Certification required
- Must be 18 years of age or older
- Ability to stand for extended periods and perform physical kitchen duties
- Reliable, punctual, and team-oriented
Responsibilities
- Prepare and cook meals according to established menus and dietary requirements
- Follow food safety, sanitation, and infection control standards
- Accommodate special diets and therapeutic meal plans common in skilled nursing
- Maintain cleanliness and organization of kitchen and food prep areas
- Work collaboratively with dietary and nursing teams to support resident care
- Ensure compliance with all state, federal, and facility regulations
Benefits
- Comprehensive benefits package, including Health, Dental, Vision, company-funded Life Insurance, and optional STD, LTD, Accident, and Critical Illness coverage.
- Financial and educational support, such as a 403(b) retirement plan, Flexible Spending Account, and tuition reimbursement.
- Generous paid time off, including vacation, sick time, and a paid birthday.
- Great workplace perks, including cash advance programs, free meals, free parking, and a state-of-the-art facility with an inclusive, supportive culture.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
