Cook - Food and Nutrition - Rotating

Nevada System of Higher Education

3d • $18 - $27 • Onsite

About The Position

The cook prepares specified menu items for patients, cafeteria, catered services and ensures adherence to sanitation, safety and food handling procedures.

Requirements

• High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting
• Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees working on their ServSafe Manager Certificate (ANSI)

Responsibilities

• The cook prepares specified menu items for patients
• The cook prepares specified menu items for cafeteria
• The cook prepares specified menu items for catered services
• Ensures adherence to sanitation, safety and food handling procedures.

Benefits

• Career Pathways to Promote Professional Growth and Development
• Various Medical, Dental, Pet and Vision options
• Tuition Reimbursement
• Free Parking
• Wellness Program
• Savings Plan
• Health Savings Account Options
• Retirement Options with Company Match
• Paid Time Off and Holiday Pay
• Community Involvement Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees