Cook, part-time 16 hours per week

United Methodist Retirement Communities•Chelsea, MI

About The Position

As a Cook in our vibrant scratch kitchen, you’ll not only craft wholesome and mouthwatering meals for older adults, but you’ll also bring joy and smiles to their faces, one dish at a time.

Requirements

Must be a minimum of 18 years of age.
Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry is preferred. On-the-job training provided.
HS Diploma/ GED, required.
Ability to participate in frequent stooping and bending, lifting up to 35 pounds

Nice To Haves

Culinary Education, preferred.
ServSafe Certification, preferred.

Responsibilities

Prepare and cook a variety of delicious, nutritious meals that fuel and delight our residents.
Collaborate with our creative team to design healthy, flavorful dishes that excite the taste buds.
Skillfully cater to special dietary needs and restrictions with care and precision.
Elevate every meal to perfection, ensuring it’s not only of the highest quality but beautifully presented.

Benefits

Career Growth & Development – Advance your career with tuition assistance and school scholarships up to $3,000 per semester.
Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed 120 a year!
Competitive Benefits for Part-Time Team Members – Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire.
Retirement Savings Plan – Secure your future with employer contributions.
Daily Pay – Get paid when YOU want!
Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!
Prorated Vacation Time – Plus 6 Paid Holidays and 2 Floating Holidays to balance work and life.
Attendance & Longevity Bonuses – Be rewarded for your dedication, along with annual increases.
Uniform Allowance – Look and feel your best on the job.
Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift.