Cook - Temporary - Multiple Shifts

Space Exploration Technologies•Cape Canaveral, FL

50d•Onsite

About The Position

We are looking for passionate, experienced culinary individuals looking to join our culinary team! We have a number of food service outlets and formats serving our workforce. As a line cook, you are expected to provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental and company standards along with management expectations. POSITION DETAILS: This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate. LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and business need) LOCATION: Cape Canaveral, FL

Requirements

High school diploma or equivalency certificate
2+ years of experience in kitchen preparation and cooking
Ability to pass Air Force background check for Cape Canaveral
Ability to work one of the following shifts: Monday - Friday: 5:00am-4:00pm Monday - Friday: 1:30pm-12:30am
Frequent bending, stooping, and lifting of objects are generally required to perform the functions of this position
Ability to work overtime
Weekend availability
Ability to work holidays
Ability to lift up to 25 lbs. unassisted
Ability to work in continuously-standing position for 5+ hours
Ability to work with hands continuously: chop, stir, scrape, scrub
Ability to work all shifts and available for overtime and weekends as needed
To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

Nice To Haves

High-volume cooking experience
Experience with daily changing menus
Current and valid SERV Safe or Food Handler's card or equivalent
Friendly customer service attitude

Responsibilities

Prepare food items, ensuring consistency and compliance with the restaurant's recipes, portioning, cooking, and waste control guidelines
Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean
Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times
Maintain organization, cleanliness and sanitation of work areas and equipment

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