Cook-YMCA Camp Cosby

YMCA•Clear Creek Estates, AL

1d•$12 - $15•Onsite

About The Position

The YMCA focus is to strengthen communities through youth development, healthy living and social responsibility. Provide quality and safe food service to groups using camp. This includes food preparation and kitchen cleanup. Essential Functions: Work with Food Service Supervisor to train Food Service Workers. Safe food preparation, cleaning and cutting as required. Cook, fry, boil, broil, roast, BBQ, steam meat, poultry, and or vegetables. Supervise kitchen staff, cooking, cleanliness, and scheduling of personnel in Food Service Supervisor's absence. Wash dishes, glasses and silverware by hand or machine. Sweep and mop kitchen and dining hall. Take out trash from kitchen and dining hall to dumpster. Wash pots and pans, as needed. Clean spillage in kitchen or dining hall. Help in any area of kitchen, dining hall or camp as requested. Attends all staff meetings, required training sessions and special events. Other duties and responsibilities assigned by supervisor.

Requirements

Desire to work in a camp kitchen.
Good character, integrity and adaptability.
Desire and experience working with children.
Ability and willingness to obtain food handlers certification.
Ability to learn to do tasks as assigned.
Ability to accept supervision and excellent communication skills.
Ability to work well with others at camp.
Enthusiasm, patience, and self-control.
Current Food Handler or Serve Safe Certification.
Successful completion of background screening.
Acquire and maintain the following certifications within 30 days of hire date via YMCA, American Red Cross, American Heart Association and American Health and Safety Institute (ASHI): First Aid/CPR /AED (valid 2 years unless otherwise noted) Requisite Redwoods Online Training Modules (completed prior to start date and repeated annually).

Responsibilities

Work with Food Service Supervisor to train Food Service Workers.
Safe food preparation, cleaning and cutting as required.
Cook, fry, boil, broil, roast, BBQ, steam meat, poultry, and or vegetables.
Supervise kitchen staff, cooking, cleanliness, and scheduling of personnel in Food Service Supervisor's absence.
Wash dishes, glasses and silverware by hand or machine.
Sweep and mop kitchen and dining hall.
Take out trash from kitchen and dining hall to dumpster.
Wash pots and pans, as needed.
Clean spillage in kitchen or dining hall.
Help in any area of kitchen, dining hall or camp as requested.
Attends all staff meetings, required training sessions and special events.
Other duties and responsibilities assigned by supervisor.