Food Service Worker-YMCA Camp Cosby

YMCA•Clear Creek Estates, AL

1d•$12 - $14•Onsite

About The Position

The YMCA focus is to strengthen communities through youth development, healthy living and social responsibility. Provide quality and safe food service to groups using camp. This includes food preparation and kitchen cleanup.

Requirements

Experience working in a commercial kitchen environment.
Experience preparing meals for hundreds of people at one time.
Highly organized and professional.
Self-motivated with the able to multi-task.
Ability to work well with others in a summer camp environment.
Ability to work in a hot, humid and fast-paced workplace.
Successful completion of background screening.
Acquire and maintain the following certifications within 30 days of hire date via YMCA, American Red Cross, American Heart Association and American Health and Safety Institute (ASHI): First Aid/CPR /AED (valid 2 years unless otherwise noted) Requisite Redwoods Online Training Modules (completed prior to start date and repeated annually).
Must have the physical, visual and auditory ability to perform the essential functions of the job.
Perform related physical skills including: bending, lifting, squatting, reaching, standing, walking.
Must be willing to work nontraditional hours.
Lifting heavy boxes, containers of food, and equipment weighing up to 50 lbs.
Standing for extended periods of time.
Extended exposure to kitchen heat and humidity, and handling hot pots and pans.
Safe handling of kitchen equipment, including sharp knives, etc.

Responsibilities

Prepare food served using established production procedures and systems.
Assist with presentation of food and service as directed.
Comply with established sanitation standards, personal hygiene, and health standards.
Demonstrate proper food preparation and handling techniques.
Assist in proper storage of food within standards.
Report necessary equipment repair and maintenance to supervisor.
Dining area and kitchen clean up including proper washing and sterilization of all dishes and food preparation surfaces.
Maintain clean, attractive, safe, functional food service equipment and facilities that meet or exceed American Camping Association (ACA) standards, State Health Codes and YMCA policies and standards.
Attends all staff meetings, required training sessions and special events.
Other duties and responsibilities assigned by supervisor.