Cook Full Time

UHS•St. Johns, MI

13d

About The Position

Cedar Creek Hospital of Michigan is a beautiful and state of the art 72-bed facility. Cedar Creek provides evidence-based treatment to adolescents and adults struggling with mental health issues. Cedar Creek Hospital invests in our patients by offering an integrated medicine approach that provides the latest therapies including yoga, mindfulness, aromatherapy, music therapy and nutrition. As part of our success and innovation in the field we are seeking qualified applicants for a cook position. Learn more about Cedar Creek Hospital online at: Cedar Creek Hospital Position Description Prepares and serves food for patients, staff, and visitors to meet their dietary needs. Cooks must be comfortable with scratch cooking, including fresh ingredients, and attention to detail and quality. Mains safe and sanitary conditions of work area and ensures food quality is at health regulation standards. Follows dietary and hospital safety procedures to prevent accidents and injuries. Hours 10am-6:30pm, every other weekend and holiday rotation. Benefits Cedar Creek offers an extensive benefits program including Medical (BCBS), Dental (Delta), Vision (VSP), 401k with a company match, generous Paid Time Off, Disability options, Life insurance, Pet insurance and much more. About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $15.8 billion in 2024. UHS was again recognized as one of the World’s Most Admired Companies by Fortune; listed in Forbes ranking of America’s Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 99,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

Requirements

Experience as a cook or cook’s aide in an institutional setting is preferred
Must be able to follow oral and written instructions in order to operate food service equipment and follow direction
Must be able to complete assigned tasks in order to provide an efficient, safe, sanitary, attractive and orderly facility

Responsibilities

Prepares and serves food for patients, staff, and visitors to meet their dietary needs.
Cooks must be comfortable with scratch cooking, including fresh ingredients, and attention to detail and quality.
Maintains safe and sanitary conditions of work area and ensures food quality is at health regulation standards.
Follows dietary and hospital safety procedures to prevent accidents and injuries.