Cook - Main Food and Nutrition - Full Time - Evenings
The Christ Hospital Health Network
3h
About The Position
Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Responsible for proper receiving and storage of food and supplies, including distribution to nursing unit kitchenettes, physician lounges, and other identified locations.
Responsibilities
- accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events.
- proper receiving and storage of food and supplies, including distribution to nursing unit kitchenettes, physician lounges, and other identified locations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
