Cook - Main Food and Nutrition - Full Time - Evenings

The Christ Hospital Health NetworkCincinnati, OH
3h

About The Position

Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Responsible for proper receiving and storage of food and supplies, including distribution to nursing unit kitchenettes, physician lounges, and other identified locations.

Responsibilities

  • preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events
  • proper receiving and storage of food and supplies, including distribution to nursing unit kitchenettes, physician lounges, and other identified locations
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