COOK - 19th Hole Golf Course

Cove Communities • Casco, ME

8d

About The Position

Our cooks help to ensure our guests have a wonderful experience by preparing
food following established protocols. This position is seasonal.

Reports to: 19th Hole Manager

Requirements

• SUPERIOR CUSTOMER SERVICE SKILLS
• Must be at least 18 years of age.
• ServSafe certification or willingness to obtain
• Ability to function well in a high pace, sometimes high stress environment
• Comfortable effectively communicating with all levels of guests and staff
• Must be able to stand for long hours on your feet.
• Must be able to lift up to 50 pounds.
• Ability to handle high kitchen temperatures
• Ability to work nights, weekends and holidays

Responsibilities

• Keep all areas of the kitchen clean and organized.
• Must be able to work off a prep list.
• Prepare all menu items to order.
• Assist in putting deliveries away.
• Maintain quality and consistency in all products.
• Stock product for next day.
• Must clean all equipment at the end of each shift.
• Must be able to work closely with the front of house to assure guests are satisfied.
• Keep all food diary up to date
• Supports and follows Cove Communities and Point Sebago policy at all times.
• All other duties as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees