As the 19th Hole Restaurant Supervisor, you will play a key role in delivering exceptional dining experiences in our casual yet refined clubhouse restaurant. Overlooking daily operations, you’ll lead the service team with energy and professionalism, ensuring members and guests enjoy a seamless and welcoming experience after their time on the course. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality and team development.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed