Cook - Joel Robuchon - MGM Grand

MGM Resorts • Las Vegas, NV

11d • $27 • Onsite

About The Position

As a Cook at the legendary Joel Robuchon restaurant inside MGM Grand, you’ll masterfully apply your culinary techniques to create exquisite dishes that leave a lasting impression on our guests! Your radiant smile and attentive service will set the perfect stage for unforgettable dining experiences, allowing you to connect with diners and celebrate their unique stories.

Requirements

• Work varied shifts, to include weekends and holidays
• 1+ years of prior relevant experience as a Cook preferred

Nice To Haves

• Formal Culinary training preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees