As a Sommelier at Morimoto Las Vegas, you will be responsible for curating a refined and immersive wine experience, with deep knowledge of wine lists, sake, and food pairings that complement the bold elegance of our menu. You will set the stage for guests from the moment they arrive — blending modern hospitality with a welcoming presence that reflects the sophistication of Morimoto’s signature style. By understanding each guest’s unique tastes and stories, you’ll create memorable moments that echo the seamless fusion of design and dining they came to experience — the Morimoto way
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees