Cook Carbone Riviera - Bellagio

MGM Resorts International

21h • $27 • Onsite

About The Position

As a Cook at the brand new, upscale Carbone Riviera in Bellagio, you will be part of the opening team bringing coastal Italian flavors to life on the Las Vegas Strip. In this role, you will prepare and execute dishes with consistency and care, supporting a high-volume, fine dining kitchen. You will work side by side with talented chefs, learning advanced techniques while contributing to an unforgettable guest experience. This is an exciting opportunity to grow your skills and be part of a landmark concept at Bellagio.

Requirements

• Is 18+ years of age

Nice To Haves

• 1-2+ years of related experience

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off-shift.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees