Cook Sadelle's - Bellagio

MGM Resorts International

1d • Onsite

About The Position

As a Cook at Bellagio, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth. Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture.

Requirements

• Skillfully apply culinary techniques
• Ability to identify and safely use kitchen equipment
• Solid knowledge of food products
• Ability to restock kitchen supplies and food items required for service
• Ability to properly label and date products to ensure safekeeping and sanitation
• Solid menu knowledge and attention to detail with plate presentation
• Ability to assist kitchen leadership and staff in execution of service
• Solid knowledge, understanding and preparation of base sauces, stocks and soups
• Ability to work as a team
• Ability to assist guests needs and inquiries
• Ability to work varied shifts, to include weekends and holidays

Nice To Haves

• High School Diploma, GED or equivalent
• 1+ Years of prior relevant experience as a cook
• 2+ Years of prior relevant experience in a similar resort setting

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees