Cook

Commonwealth Hotels • Newport, KY

8h • Onsite

About The Position

Homewood Suites by Hilton Newport, Kentucky, is seeking a Part-Time Hotel Cook for High Note at Homewood Suites by Hilton Newport Ovation Cincinnati.
THIS IS A SEASONAL POSITION

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About Us:
Working at the Homewood Suites by Hilton’s New Roof Top Bar High Note offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Located in the heart of Newport, our flagship Homewood Suites by Hilton offers a vibrant work environment with upscale amenities that set us apart. Our hotel features a stunning rooftop bar with breathtaking views of the Cincinnati skyline, a plaza-level restaurant and bar, and exclusive access to the Ovation community. As part of our team, you will be at the forefront of delivering exceptional service in a dynamic setting that includes a fitness center, on-site laundry facilities, and more. If you are passionate about hospitality and want to be part of a team that values your contributions, join our team at Homewood Suites Newport Cincinnati.

Why This Role?
Working as a Part-Time Hotel Cook at High Note Homewood Suites by Hilton Newport Ovation, Kentucky, offers the chance to be part of a dynamic, energetic team in a lively environment. The hotel values its staff, recognizing excellence and providing growth opportunities. Associates enjoy working in a vibrant atmosphere with diverse guests, live music events, and a welcoming, creative culture. It is a great place to thrive professionally while contributing to an engaging guest experience.

This role is ideal for those who enjoy mixology, social interaction, and providing excellent guest experiences in a lively and elegant setting.

Requirements

• High school diploma or equivalent
• Prior experience in food service is advantageous.
• Demonstrated experience with a strong focus on guest satisfaction.
• Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
• Excellent skills for engaging with guests and collaborating with team members seamlessly.

Responsibilities

• Food Preparation
• Cooking Menu Items
• Following Recipes
• Prepping Ingredients
• Maintaining Food Quality
• Ensuring Taste and Presentation
• Consistency
• Adhering to Health and Safety Regulations
• Food Safety
• Cleanliness
• Temperature Control
• Managing Kitchen Inventory
• Stocking and Inventory
• Waste Control
• Collaborating with Other Staff
• Teamwork with Bar and Wait Staff
• Communication
• Working in a High-Pressure Environment
• Time Management
• Adapting to Changing Conditions
• Assisting with Special Requests
• Dietary Restrictions and Preferences
• Personalized Dishes
• Maintaining Equipment
• Cleaning and Maintenance
• Basic Repairs
• Keeping Track of Portion Control
• Portion Sizes
• Ensuring Food Storage is Properly Managed
• Storing Leftovers
• Stock Rotation

Benefits

• Exclusive Discounts: Hotel, food, and beverage savings for personal travel
• Professional Growth: Online training courses

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees