Cook

Legends Global • Rochester, MN

13d • $19 - $21 • Onsite

About The Position

Providing excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage.

Requirements

• Must have a High School Diploma or GED.
• Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment.
• Ability to follow oral and written instructions.
• Proficiency in mathematics to assess dry and liquid weights and measurements.
• Ability to focus, with strong attention to detail in a fast-paced environment.
• Excellent customer service skills.
• Ability to work in a confined environment with hot and cold temperatures for prolonged periods of time.
• Ability to maintain proper grooming and dress code standards for the kitchen.
• K nowledge of foodservice health and safety standards.

Nice To Haves

• Culinary school training preferred.

Responsibilities

• Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.
• Measure ingredients and seasonings utilized during the preparation process.
• Wash, cut, and prepare fruits, vegetables, and salads.
• Prepare, bake, and decorate dessert food products.
• Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods.
• Stir and monitor stocks, sauces, and dressings.
• Properly test food product temperatures.

Benefits

• Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees