Cook - Restaurant, Part Time - Sherman Oaks

Bluemercury•Los Angeles, CA

39d•Onsite

About The Position

A Bloomingdale's Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through selection of ingredient, food preparation and presentation standards. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.

Requirements

High School Diploma or equivalent required
1-2 years direct experience
Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Position requires prolonged periods of standing/walking around store or department
May involve reaching, crouching, kneeling and stooping
Position may require working in a warm kitchen environment
Frequently lift/move up to 25lbs

Responsibilities

Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
Collaborates with manager to create menus for special events as needed
Work with Restaurant Manager to ensure proper communication with co-workers
Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations