Cook, Full-time

Adventist Health•Sonora, CA

11h•Onsite

About The Position

Adventist Health Sonora has been one of the area's leading healthcare providers since 1900. We are comprised of a 72-bed hospital, 30 medical offices, comprehensive cancer care and a vast scope of award-winning services located throughout Tuolumne and Calaveras counties and the surrounding areas. Sonora is known for its friendly hometown charm, vast outdoor experiences and lively downtown. The allure of Sonora's close-knit community is complimented by its proximity to Yosemite National Park, as well as just a quick drive to Lake Tahoe. Job Summary: Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head.

Requirements

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Nice To Haves

High School Education/GED or equivalent: Preferred
Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred
SERV Safe certification or equivalent: Preferred

Responsibilities

Prepares, seasons and cooks food for facility patients, employees and visitors.
Displays and serves food to customers.
Ensures dietary needs are met.
Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared.
Plans cooking schedule so that foods will be ready at specified times.
Ensures work stations are sanitary and inventory levels are maintained.
Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers.
Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
Attends and assists in training personnel.
Performs other job-related duties as assigned.