Cook PT

Upper Crust Food ServiceIsla Vista, CA
2d$18 - $23

About The Position

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Line Cook who is driven by their love and passion for food. This position is highly competitive, we are accepting resumes immediately.

Requirements

  • Ability to work well as part of a team.
  • Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills.
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices.

Nice To Haves

  • 2+ years food service skills or related experience preferred.
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check.
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Responsibilities

  • Set up workstations to prepare food and ingredients to use for cooking.
  • Ensure great presentation by dressing dishes before they are served.
  • Apportion and serve food to clients.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Help with unloading, inspecting, and storing of raw ingredients and supplies.
  • Communicate regularly with management via calls, emails, and texts.
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