COOK (FULL TIME AND PART TIME)

Compass Group•Eau Claire, WI

1d•Onsite

About The Position

Unidine is hiring for a Cook position at Coretta Senior Living. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service is provided at all times. The culinary team is central to the business, offering opportunities to enhance lives, create connections, and make a difference by creating memorable experiences. The position requires adherence to federal, state, and corporate standards, guidelines, and regulations, as well as established policies and procedures.

Requirements

No experience necessary.
Willing to train!

Responsibilities

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Abides by all Company policies and procedures including but not limited to: The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Abides by all Company policies and procedures including but not limited to: The use of slip-resistant shoes and proper lifting techniques.

Benefits

A fun work environment
Robust benefits package
Great team members
A career with one of the top hospitality companies in the nation!
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical (for full-time associates)
Dental (for full-time associates)
Vision (for full-time associates)
Life Insurance/AD (for full-time associates)
Disability Insurance (for full-time associates)
Commuter Benefits (for full-time associates)
Employee Assistance Program (for full-time associates)
Flexible Spending Accounts (FSAs) (for full-time associates)
Paid and/or unpaid time off benefits (in accordance with applicable federal, state, and local laws)