Cook Glenn Buffalo AL, Buffalo, MN, US 4 days agoPart
About The Position
Summary of general responsibilities of the Cook include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Adheres to posted menus and prepares food items using approved recipes in a timely manner. Adheres to production sheets and instructions. Prepares all special dietary needs as directed. Prepares texture modified food as directed. Organizes work to meet production and service requirements. Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times. Tastes and prepares food to determine quality or necessary adjustment. Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas. Follows all local, state and federal policies regarding food handling. Maintains standards of cleanliness, hygiene and health standards. Transports insulated food containers on dollies to the various cottages and other locations on campus using a company vehicle.
Requirements
- High School diploma/GED.
Nice To Haves
- Cook experience is preferred, but not required.
Responsibilities
- Preparation and serving of meals
- Sanitation of food service areas
- Accurate record keeping
- Receiving, rotating and inventory of products
- Regulatory compliance
- Adheres to posted menus and prepares food items using approved recipes in a timely manner.
- Adheres to production sheets and instructions.
- Prepares all special dietary needs as directed.
- Prepares texture modified food as directed.
- Organizes work to meet production and service requirements.
- Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times.
- Tastes and prepares food to determine quality or necessary adjustment.
- Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas.
- Follows all local, state and federal policies regarding food handling.
- Maintains standards of cleanliness, hygiene and health standards.
- Transports insulated food containers on dollies to the various cottages and other locations on campus using a company vehicle.
Benefits
- 401(k) Match
- Paid Vacation Time
- Paid Sick Time
- Floating Holidays
- Affordable Healthcare Benefits, dental and vision for full-time employees
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
