Cook - Full Time - Eddy Memorial - Troy, NY
About The Position
Are you a Cook passionate about creating exceptional meals? At St. Peter’s Health Partners, we focus on state-of-the-art culinary techniques and premium ingredients to deliver world-class dishes every day. As cook, you will join the team in preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients. Here you will have work-life balance with flexible scheduling, structured menus and be a valued member of the team, with ongoing training and opportunity for continued career growth. Become part of our community, grow your skills and career, and be rewarded by helping to brighten seniors’ lives every day.
Requirements
- Experience in high-volume kitchens.
- Ability to adhere to changes in the kitchen process and procedure based on daily requirements and department needs
- Passion for high-quality food and teamwork.
- Positive attitude and commitment to excellence.
- Food service and customer service experience is preferred
- Culinary Degree or accredited culinary course preferred
- Ability to read and write English on at a minimum 6th grade level
Responsibilities
- Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
- Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty.
- Taste all food items prepared.
- Must be able to follow HACCP for correct food handling and production.
- Participates in the coordination and supervision of food production and dining areas as assigned.
- Always ensuring the cleanliness of kitchen utensils and tools
- Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures
- Adheres to SPHP’s Code of conduct
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
