Cook
About The Position
Estamos buscando un(a) cocinero(a) responsable y puntual que pueda trabajar de manera independiente, mantenerse productivo durante tiempos lentos y mantener altos estándares de calidad y food safety. Responsabilidades: Preparar alimentos según los estándares de la compañía Mantener la cocina limpia y organizada Seguir todos los procedimientos de food safety y sanidad Trabajar de manera eficiente en horas pico y tiempos lentos Mantenerse ocupado durante tiempos muertos (limpieza, surtido, preparación) Apoyar y comunicarse con el equipo cuando sea necesario Requisitos: Ser responsable y llegar a tiempo Capacidad para trabajar de manera independiente Buena ética de trabajo y sentido de urgencia Capacidad para trabajar en un ambiente rápido Seguir las normas de food safety en todo momento Experiencia en Jack in the Box es un plus Position Summary: We are looking for a reliable and punctual cook who can work independently, stay productive during slow periods, and maintain high food quality and safety standards. Responsibilities: Prepare food according to company standards Maintain cleanliness and organization in the kitchen Follow all food safety and sanitation procedures Work efficiently during busy and slow times Keep yourself productive during downtime (stocking, cleaning, prep) Communicate and support team members when needed Requirements: Must be dependable and on time Ability to work independently Strong work ethic and sense of urgency Ability to work in a fast-paced environment Must follow food safety guidelines at all times Experience at Jack in the Box is a plus Requirements Key Duties/Responsibilities: Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency. Handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort. Interacts effectively with diverse groups of people and does not have or display any biases. Gets along with other team members and always shows care and respect. Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned. Follows instructions, is consistently productive and focused. Willingly accepts direction and feedback from management and other team members. Follows JIB procedures and standards in performing all workstation activities. Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs. Is dependable and reliable. Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures. Maintains clean, neat appearance; follows uniform and grooming standards.
Requirements
- Ser responsable y llegar a tiempo
- Capacidad para trabajar de manera independiente
- Buena ética de trabajo y sentido de urgencia
- Capacidad para trabajar en un ambiente rápido
- Seguir las normas de food safety en todo momento
- Must be dependable and on time
- Ability to work independently
- Strong work ethic and sense of urgency
- Ability to work in a fast-paced environment
- Must follow food safety guidelines at all times
- Demonstrates integrity and ethical behavior.
- Ability to stand and walk approximately 90%-95% of shift.
- Ability to lift and carry 10-65 lbs.
- Ability to take guests’ orders, operate a cash register, and read video monitors.
- Ability and desire to work in a very fast-paced environment.
Nice To Haves
- Experiencia en Jack in the Box es un plus
- Experience at Jack in the Box is a plus
Responsibilities
- Preparar alimentos según los estándares de la compañía
- Mantener la cocina limpia y organizada
- Seguir todos los procedimientos de food safety y sanidad
- Trabajar de manera eficiente en horas pico y tiempos lentos
- Mantenerse ocupado durante tiempos muertos (limpieza, surtido, preparación)
- Apoyar y comunicarse con el equipo cuando sea necesario
- Prepare food according to company standards
- Maintain cleanliness and organization in the kitchen
- Follow all food safety and sanitation procedures
- Work efficiently during busy and slow times
- Keep yourself productive during downtime (stocking, cleaning, prep)
- Communicate and support team members when needed
- Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
- Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency.
- Handles guest complaints effectively using the C A R E model – courtesy, apology, resolution, extra effort.
- Interacts effectively with diverse groups of people and does not have or display any biases.
- Gets along with other team members and always shows care and respect.
- Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned.
- Follows instructions, is consistently productive and focused.
- Willingly accepts direction and feedback from management and other team members.
- Follows JIB procedures and standards in performing all workstation activities.
- Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs.
- Is dependable and reliable.
- Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures.
- Maintains clean, neat appearance; follows uniform and grooming standards.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
