Cook - Talladega College

Thompson Hospitality CorporationTalladega, AL
8hOnsite

About The Position

Talladega College is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.

Requirements

  • Understanding food safety and sanitation procedures and practices.
  • Pass a background check and drug test.
  • Basic knowledge of sanitation and chemical safety.
  • Strong attention to detail and a commitment to cleanliness and safety.
  • Ability to work independently and take initiative while being part of a team.
  • Shifts may vary based on location and operational needs.
  • Must adhere to company grooming and hygiene standards.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Able to work flexible shifts and schedules, inclusive of weekends and holidays.
  • Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
  • Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate kitchen equipment safely.

Nice To Haves

  • Food Handler's Certificate preferred (may be required within 30 days of hire).
  • Culinary school training preferred.
  • Cooking experience in a high-volume restaurant preferred.

Responsibilities

  • Prepare and cook diverse menu items following recipes.
  • Manage a cooking station, ensuring timely ingredient preparation.
  • Monitor food quality, adjust as needed, and maintain a clean workspace.
  • Assist in inventory control, reporting shortages, and minimizing waste.
  • Collaborate with the kitchen team, chefs, and dining staff for smooth operations.
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