Cook

Monarch Communities•Pennington, NJ

6d•$20 - $21

About The Position

We're looking for a skilled and passionate Cook to join our culinary team in Pennington, NJ. In this role, you'll prepare high-quality, delicious meals while maintaining the highest standards of food safety and sanitation. Reporting to the Director of Culinary Services, you'll be instrumental in creating memorable dining experiences for our guests and community members. This position offers the opportunity to showcase your culinary expertise, collaborate with a supportive team, and make a meaningful impact through exceptional food preparation and service.

Requirements

Current ServSafe certification or demonstrated ability to obtain certification
Minimum one year of job-related experience in food preparation, including full-line menu items and special dietary preparations
High school diploma or GED
Strong organizational and time management skills with the ability to prioritize multiple tasks
Proficiency in food safety practices, HACCP protocols, and sanitation regulations
Knowledge of proper food handling, storage, and temperature control procedures
Excellent communication and collaborative skills to work effectively within a team environment
Demonstrated attention to detail and commitment to food quality and safety standards
Ability to work in a fast-paced kitchen environment and adapt to changing priorities
Physical ability to stand, walk, reach, and lift up to 50 lbs regularly, with proper body mechanics
Flexibility to work various shifts, including days, evenings, and weekends as needed
Strong problem-solving and decision-making abilities
Culinary knowledge and practical cooking techniques

Responsibilities

Prepare and cook a variety of high-quality dishes following established recipes and menu specifications
Accommodate special dietary needs by preparing texture-modified foods and customized meals as directed
Maintain strict compliance with all food safety regulations, HACCP protocols, and sanitation standards
Monitor and document accurate hot and cold food temperatures, refrigerator, and freezer logs to ensure regulatory compliance
Organize and manage food preparation, storage, and handling procedures to meet all food service policies and requirements
Receive, rotate, and maintain accurate inventory records of food products and supplies
Collaborate effectively with kitchen team members to ensure efficient meal preparation and timely service
Demonstrate problem-solving skills and sound judgment in addressing kitchen challenges and operational issues
Maintain a clean, organized, and safe work environment at all times
Assist with menu planning and contribute innovative ideas to enhance dining experiences

Benefits

Health Insurance: Medical/Rx, Dental, and Vision
Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability
Basic Life & Accidental Death & Dismemberment (AD&D) Insurance
FSA (Commuter/Parking)
Employee Assistance Program (EAP)
401(k) Retirement with Company Match
Paid Time Off (PTO) and Holidays
Tuition Reimbursement
Employee Referral Bonus
Resident Referral Bonus