Cook

Cleveland Clinic • Stuart, FL

1d • Onsite

About The Position

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day. We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One. Job Details Join Cleveland Clinic’s Martin South Hospital where research and surgery are advanced, technology is leading-edge, patient care is world class and caregivers are family. This 100-bed hospital serves the communities in and around Martin County. Here, you will work alongside passionate physicians, nurses and other caregivers in a family-oriented, supportive environment. When we do everything in service for our patients and caregivers, no detail gets ignored, and Martin South Hospital understands that part of staying well is keeping up with nutritional needs. As a Cook, you will cook and prepare a variety of food for patients, caregivers, special events and visitors, ensuring patients receive their meals in a timely manner and care is taken regarding dietary restrictions and food safety. This is a great opportunity for an individual who has a passion for customer service and cooking. It can also be a steppingstone to other roles such as becoming a leader. A PRN caregiver in this position works varying 8-hour shifts for an average of 27-30 hours per week. Shifts may include 5:30AM – 1:00PM or 1:30PM – 8:00PM. Availability to work any day of the week is required.

Requirements

• Sufficient previous experience in large scale food preparation
• Knowledge of cooking methods and procedures, including types of preparation and related routines

Nice To Haves

• High School Diploma or GED
• Two years of related experience
• Training in institutional food preparation
• Prior restaurant kitchen experience

Responsibilities

• Review menus and special orders to determine types and quantities of food items to be obtained and prepared.
• Follow standardized recipes in preparation of all foods.
• Plan cooking schedules with a supervisor and/or dietitian.
• Ensure that all foods are prepared to meet existing standards for quality, freshness, taste and appearance.
• Confer with dietitians regarding modified diet preparation and use of leftovers.
• Adhere to HACCP guidelines in food storage, food handling, food preparation, sanitation and maintenance of work area.
• Ensure that all cooking equipment and utensils are inspected and maintained for cleanliness and proper orientation.
• Detect and report spoiled or unattractive food, defective supplies and equipment and other unusual conditions.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED