Restaurant - Cook 2 PM
Omni Hotels•Frisco, TX
40d•Onsite
About The Position
To provide technical and administrative assistance to the Culinary team and ensures effective operation of the kitchen and food production outlets.
Requirements
- Display basic knife skills
- 3 yrs experience in fast paced, culinary environment preferred
- Ability to multi-task.
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include nights, weekends, and holidays.
- Food Handler certificate required
Responsibilities
- Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Be knowledgeable of all stations in the restaurant.
- Be knowledgeable of plate presentations and preparations of all menu items.
- Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
