Ostra| Cook 2 - PM

Omni Hotels & Resorts • San Antonio, TX

10d • Onsite

About The Position

To be able to perform all of the Supervisor duties and be in charge of the department in absence of Kitchen Supervisor.

Requirements

• Display basic knife skills
• Ability to create specials and execute with chef on duty
• Minimum of 3 years of hotel and or resort experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays
• Must have an unexpired Food Handlers’ certification

Responsibilities

• Master all the stations in the kitchen including AM and PM.
• Prepare closing paperwork and performs duties in absence of Kitchen Supervisor
• Supervises all culinary stations
• Control quality and consistency of all food served
• Ensure station is set for service 15 minutes prior to service
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis
• Assist in controlling food cost
• Help to train new employees
• Required to learn all menu items produced by assigned station

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees