Pendleton Cook - Suites

Oxford Suites & Hotels•Pendleton, OR

About The Position

At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you. POSITION SUMMARY: The Cook is responsible for preparing consistently high-quality, visually appealing foods for the breakfast buffet and evening service at the Oxford Collection Suites. This role ensures that all food items are fresh, properly prepared, and presented attractively, while maintaining strict sanitation, cleanliness, and food safety standards. The Cook also assists with inventory management, food preparation, and maintaining a well-organized kitchen environment to support smooth daily operations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay meets or exceeds expectations.

Requirements

Proof of eligibility to work in the United States
Reliable transportation to and from work
Ability to work a flexible schedule including evening, weekends and holidays
Reliable and consistent attendance
Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
Must be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects
Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
Must be able to climb stairs both inside and outside in a variety of weather conditions

Nice To Haves

High School Diploma or GED preferred
Previous culinary experience preferred
Food handler’s license and liquor server permits as required by state law (or ability to obtain)
Hospitality / hotel work experience preferred

Responsibilities

Prepare and cook food for buffet service, ensuring setup, quality, and consistency meet Oxford standards
Prepare hors d’oeuvres for the afternoon reception, maintaining freshness and presentation
Assist with menu preparation, contributing ideas and ensuring proper execution
Maintain food presentation and temperature control, ensuring an appealing and safe dining experience for both buffet and bistro service
Prepare and provide food for banquet functions as needed, ensuring quality, presentation, and service standards are met
Clean and maintain the kitchen and dining area as needed, including dishwashing in the absence of a dishwasher and sanitizing food-contact surfaces throughout the day
Assist with food and supply orders, receiving and properly storing shipments
Ensure food quality meets expectations, including taste, texture, and visual presentation
Clear and clean tables after guest use, ensuring a clean and welcoming dining environment
Greet and interact with guests warmly, creating a welcoming dining environment
Actively listen to guest concerns and address issues promptly, ensuring satisfaction
Maintain integrity, confidentiality, and professionalism in all guest and coworker interactions
Complete daily activity logs, documenting shift details for the leadership team and coworkers
Communicate effectively with all hotel departments to ensure smooth service delivery
Coordinate with the front desk, maintenance staff, Food and Beverage Manager, and General Manager to address operational needs
Adhere to attendance policies and maintain availability for scheduled shifts
Perform other duties as assigned to support hotel operations