Food and Beverage - Cook

Hornblower•San Francisco, CA

About The Position

Position Summary: Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast-paced environment. A flexible schedule is required. Duties and Responsibilities: Preparing and cooking food aboard yachts or in our prep kitchen for events. Loading and unloading food and supplies onto boats as needed. Assisting in breaking down and cleaning the galley at the end of each shift. Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests. Learning all safety and security duties required for the position. Availability on nights, weekends and holidays a must. Adhere and maintain strict guidelines to food production and handling of all food products. Maintain consistent and open lines of communication with on board management. Address any on board guest service food requirements when asked. Adapt to changes quickly with function timelines and prep for successful completion of each event. Provide support to the front of the house staff on all related functions. Communicate any difficulties or breakdowns with onboard equipment to your direct report. Show up ready to work on time and follow communicated instructions by management. Additional job duties as assigned.

Requirements

At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes.
California Food handler’s card required within 30 days of employment.
TWIC and MMC Card required within 30 days of employment.
Valid Driver license a plus.
18+ years old
Must be available to work all weekends and holidays.

Nice To Haves

Valid Driver license a plus.

Responsibilities

Preparing and cooking food aboard yachts or in our prep kitchen for events.
Loading and unloading food and supplies onto boats as needed.
Assisting in breaking down and cleaning the galley at the end of each shift.
Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests.
Learning all safety and security duties required for the position.
Adhere and maintain strict guidelines to food production and handling of all food products.
Maintain consistent and open lines of communication with on board management.
Address any on board guest service food requirements when asked.
Adapt to changes quickly with function timelines and prep for successful completion of each event.
Provide support to the front of the house staff on all related functions.
Communicate any difficulties or breakdowns with onboard equipment to your direct report.
Show up ready to work on time and follow communicated instructions by management.
Additional job duties as assigned.