Role Summary: Beach Park Line cooks prepare all menu items to specified quality levels and ensure safe food handling procedures for the safety of guest. Duties: Must be willing to accept the most effective role, as determined by management. Makes guest service and guest satisfaction a priority in every aspect of the job. Prepares all menu items to specified quality levels. Inspects food preparation and serving areas to ensure sanitary food-handling practices. Serves guest with a sense of urgency. Controls serving portions of meals. Controls food inventory. Must maintain a clean, organized work area and complete end-of-shift cleaning duties. Qualifications: Must be 18 years old. Must have prior food preparation experience. Must be willing to obtain a Food Handlers Certificate prior. Physical Requirements: Walking to and from your entire assigned area and stairs when necessary. Standing for extended periods of time. Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time. Must be able to lift up to 50lbs. Must frequently use arms, hands and fingers to reach and handle tools and controls.
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Career Level
Entry Level
Education Level
No Education Listed