Cook - Sadie's at Albuquerque Sunport

FRESQUEZ COMPANIES GROUP•Albuquerque, NM

4d•$17 - $20•Onsite

About The Position

At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.) The Cook is responsible for ensuring our food is prepared to the exact specifications stated and quality expected for safe serving, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Key responsibilities include but are not limited to set up, preparation of food, cooking, clean up, equipment monitoring, sanitation, and ensuring appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Here at Fresquez, we are customer-focused company. Our Cooks play a critical role, as it is their responsibility to make sure our food is safe to eat and is consistently served with the utmost quality taste, overall ensuring our guests are delighted in their visit and leave with the best guest experience possible.

Requirements

Ability to work flexible hours, including early mornings, evenings, weekends and holidays.
Must obtain a New Mexico Alcohol Server Permit
Ability to multi-task and quickly prioritize tasks.
Food safety driven and food service experience.
Organization, Attention to Detail, Thoroughness, Verbal Communication, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Technical/Mechanical Ability, Safety Conscious, and Cleanliness.
Strong knowledge and understanding of company and FDA standards, processes and procedures.
Detail oriented.
Excellent listening skills.
Team Player – Ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors.
Effective organizational and time management skills; able to manage multiple priorities.
Ability to work under pressure and to be flexible and adept at varying and changing demands.
Able to work at a fast pace in an effective manner.
Effective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management.
A minimum of one year cooking experience required.
Restaurant experience preferred.
Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
Satisfactory completion of a pre-employment drug screening.
Satisfactory completion of a criminal background check.
Ability to read, analyze, interpret general business rules and technical procedures.
Ability to clearly and effectively communicate information and respond to questions from management and team members.

Responsibilities

Responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
Maintain sanitation, health and safety standards in all work areas including ability to check and complete daily temperature logs.
Operate large-volume cooking equipment such as grills, deep-fat fryers and/or griddles, slicer, etc. with the ability to use simultaneously at times.
Prepare and serve beverages.
Read food order slips and/or screens or receive verbal instructions to cook to specifications.
Verify prepared food meets requirements for quality and quantity.
Clean, stock and restock workstations, display cases, etc.
Order and take delivery of product, as needed.
Assist with other restaurant functions including other assigned duties as needed. This may include prep-cook, dish-washing, and maintenance, and cleanliness of equipment and facility.