Premium Cook at AT&T Stadium

Legends Global•Dallas, TX

16h•Onsite

About The Position

The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment. This role is designed to encompass multiple areas of kitchen production, including Line Cook, Prep Cook, Garde Manger (Cold Kitchen), and Pastry Cook functions.

Requirements

Knowledge of basic cooking techniques, knife skills, and kitchen equipment.
Ability to follow recipes, instructions, and safety guidelines.
Strong attention to detail and commitment to food quality.
Ability to work in a fast-paced, team-oriented environment.
Flexibility to work varied schedules including nights, weekends, and holidays.
Ability to stand and walk for extended periods of time.
Ability to lift, push, or pull up to 50 pounds.
Ability to bend, reach, stoop, and perform repetitive motions.
Ability to work in hot, cold, and wet kitchen environments.

Nice To Haves

Prior experience as a Cook, Line Cook, Prep Cook, or similar culinary role preferred.

Responsibilities

Prepare and cook hot food items such as grilled, sautéed, fried, roasted, or baked dishes.
Operate kitchen equipment including grills, fryers, ovens, and steamers safely and efficiently.
Ensure proper timing and coordination of food orders during service.
Maintain quality and speed during peak service times.
Monitor product levels and communicate needs to culinary leadership.
Perform knife work and basic food preparation including chopping, slicing, marinating, and portioning ingredients.
Prepare stocks, sauces, dressings, and pre-cooked components according to recipes.
Assist with bulk preparation for events, banquets, and concessions.
Properly store and label prepared food items following food safety standards.
Support other kitchen stations as needed during service.
Assemble and portion ingredients for grab-and-go, premium, and catered offerings.
Maintain freshness, appearance, and temperature of cold food items.
Execute decorative and composed cold plates with attention to presentation.
Manage cold storage organization and product rotation.
All other duties as assigned.