Cook

TriHealth•Hamilton, OH

9d•Onsite

About The Position

Make a difference every day as a Cook at TriHealth Bethesda Butler Hospital. Join a compassionate, servant-led team committed to excellence in patient care service while working in a supportive, high-energy environment. We offer career growth opportunities, and a comprehensive benefits package! Apply today and grow your career with a team that truly values you. Location: Bethesda Butler Hospital: 3125 Hamilton Mason Road, Hamilton, OH 45011 Work Schedule: Full-Time (40 hours weekly) All days 6a-6p except rotates on Fridays: 6a-1230p or 1230p-6p. Weekend and holiday rotation (pay differentials for both) Incentives & Benefits: Comprehensive benefits package—including medical, dental, vision, paid time off, retirement plans, and tuition reimbursement. Please view our benefits page Job Overview: Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.

Requirements

High School Diploma or GED Equivalent relevant experience or 1 year in prior TriHealth Nutrition role is acceptable in lieu of minimum education.
Quantity food service preparation

Responsibilities

Is proactive in regularly cleaning assigned areas. On a daily basis, maintains the cleanliness, safety, sanitation and HACCP standards.
Consistently finishes daily paperwork as assigned per position, i.e. cleaning lists, specials list, temperature charts, cooler logs, invoices
Completes tasks as assigned within given time frames. Work volume is maintained or exceeded compared to normal output. Able to prepare necessary volumes of food in time constraints.
Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully.
Provides rotational job ability, cross-training and improving skills needed for optimal job performance. Works other positions in the production area. Knowledge of other staff responsibilities.
Communicates and actively works with employees, managers & supervisors to fix departmental problems. Proactive in resolving internal issues and bringing them to managers attention. Keeps manager well informed of any issues that are unresolved issues. Actively communicates and works well with other employees to meet the end goal of better serving the patients and customers.