Cook (FT/PT Available)

Leisure LivingCanton, MI
1dOnsite

About The Position

Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining services department.

Requirements

  • High school diploma/GED is required.
  • Ability to multi-task, prioritize and work with minimal supervision
  • Effective oral and written communication skills
  • Professional telephone etiquette and customer service skills
  • Superior communication and interpersonal skills
  • Communicate in a respectful and professional manner with residents, families, co-workers and leadership staff at the community
  • Developed organizational skills
  • Ability to problem solve and demonstrate good judgement
  • Team oriented self-starter with demonstrated ability to accept direction and work well with supervisor
  • Promote teamwork by working with coworkers in a positive and cooperative manner
  • Ability to maintain a high level of confidentiality

Nice To Haves

  • Six months of experience with cooking and baking from scratch in a commercial setting is preferred.

Responsibilities

  • Prepare tasteful, nutritionally balanced meals based on pre-planned menus
  • Prepare meals with consideration of resident preferences and food safety standards
  • Responsible for ensuring pleasing plate presentation for all meals
  • Ensuring resident special diets are offered and prepared, recognizing a residents right to choose
  • Complete dining room service, including set up, service and clean up with high hospitality standards
  • Assist with inventory and maintain supplies in all common area kitchenettes
  • Follow the sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness
  • Participate in preparation for special events
  • Promote positive relationships with residents, staff and visitors
  • Perform any other duties as requested within the scope of responsibility and requirements of the job.
  • Must work to demonstrate Leisure Living Management Values: Live and work each day with purpose Accept accountability and demonstrate responsibility Embrace lifelong learning Promote mutual respect Display transparency Appreciate diversity Practice forgiveness Be thankful
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